Lime Cilantro Tuna Steak with Honey Glaze October 15, 2008

 

I got this recipe from All Recipes . It’s supposed to be grilled, but I just fried it coz we don’t have a griller. I modified it a bit. It’s really good. My hubby liked it, parang pang-hotel daw hehe

 

MARINADE:

1/4 cup olive oil

1/4 cup lime juice

1/8 cup balsamic vinegar

2 cloves garlic, minced

1 tablespoon minced fresh ginger root

1/4 cup chopped cilantro

1 pound tuna steak/fillet

salt and ground white pepper

 

HONEY GLAZE:

1/4 cup honey

2 tablespoons olive oil

2 tablespoons chopped cilantro

 

Rub salt and pepper on tuna steak (easy on the salt, it’s not supposed to be very salty). Marinate in lime cilantro sauce for about 3 hours. Cook 1-2 minutes on non-stick pan (don’t add oil anymore), then flip. When almost cooked already, pour glaze on top.

Feel free to adjust ingredients according to your taste. 

 

Bon Appetit!